Buffalo Chicken Dip

 

Buffalo Chicken Dip (Double Batch)

There’s just something about a Sunday afternoon in Western Pennsylvania. The Steelers are on, the black and gold jerseys are everywhere, and the living room smells like game-day snacks. No watch party is complete without a giant pan of buffalo chicken dip. It’s creamy, cheesy, a little spicy, and the kind of dish that disappears before halftime. Trust me—this one’s a crowd favorite.

Why You’ll Love It:

  • Perfect for game day or potlucks

  • Just the right balance of heat and creaminess

  • Doubled up for a crowd (because one batch is never enough!)



Ingredients (Double Batch):

  • 4 cups cooked, shredded chicken

  • 16 oz (2 blocks) cream cheese, softened

  • 1/2 cup ranch or blue cheese dressing

  • 1 cup buffalo wing sauce

  • 2 cups shredded cheddar cheese (plus extra for topping)

Directions:

  1. Preheat oven to 375°F.

  2. In a large bowl, mix cream cheese, dressing, buffalo sauce, and chicken.

  3. Stir in shredded cheese.

  4. Spread into a 9x13-inch baking dish, sprinkle with extra cheese, and bake 25–30 minutes until hot and bubbly.

  5. Serve with tortilla chips, celery, or crackers.

💡 Hosting a big crew? Keep this dip warm in a slow cooker so fans can grab a scoop all game long.

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