Homemade Taco Seasoning!

Why make your own?

Store-bought packets often contain extra sodium, preservatives, and fillers. 

When you make your own, you control the flavor and the heat—and it’s usually cheaper too!

🌿 Ingredients (makes about 3 tablespoons — enough for 1 lb of filling)

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon smoked paprika (or regular paprika if you prefer)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon crushed red pepper flakes or cayenne (optional, for heat)

MIX and STORE
Measure all ingredients into a bowl, stir and store in an airtight container.

🥄 To Use:

Add about 2–3 tablespoons of this seasoning mix to your taco filling along with a splash of water (around ¼ cup) to help the spices coat everything evenly. Simmer for a few minutes until thickened and flavorful.

🔁 Pro Tip:

Double or triple the batch and store it in a small jar or spice container. Label it and keep it handy for quick weeknight dinners—it works great in tacos, burrito bowls, soups, roasted veggies, or even scrambled eggs.

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